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For a team dinner, the final headcount and the way the bill is split matter. A search for private room Korean BBQ in Gangnam can lead to Seolya Galbi Cheongdam, where unseasoned premium galbi and triple-aged ribeye cap offer two specific starting points for an order. For a party of 6, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

Settle the room and the time

For 6 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 6 people coming for a team dinner, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

Read the weight-based menu

The menu lists unseasoned premium galbi at KRW 59,000 per 100g and triple-aged ribeye cap at KRW 49,000 per 100g. The difference at the same displayed weight is KRW 10,000. For a team dinner, confirm attendance before choosing a room or assuming an equal contribution. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

The room request needs its own confirmation

For a team dinner, send the final headcount with the seating request. If the current party of 6 might grow, discuss that before booking. Parties of seven or more need a direct conversation because the online booking range is two to six guests.

An illustrative order of 200g of unseasoned premium galbi, 300g of triple-aged ribeye cap and one order of charcoal-grilled Hanwoo bulgogi adds up to KRW 304,000 at the displayed prices. An equal division among 6 would be about KRW 50,667 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

Official information: Menu · Shop information · Private dining · Booking

For a team dinner, the final headcount and the way the bill is split matter. A search for marinated galbi vs unseasoned galbi can lead to Seolya Galbi Cheongdam, where unseasoned premium galbi and prime sirloin offer two specific starting points for an order. For a party of 6, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

Read the weight-based menu

The menu lists unseasoned premium galbi at KRW 59,000 per 100g and prime sirloin at KRW 45,000 per 100g. The difference at the same displayed weight is KRW 14,000. For a team dinner, confirm attendance before choosing a room or assuming an equal contribution. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

Explaining galbi to a first-time guest

At a team dinner, a first-time Korean barbecue guest may need the menu vocabulary explained before ordering. Unseasoned galbi still goes on the grill. The names unseasoned premium galbi and prime sirloin refer to specific preparations or cuts rather than two interchangeable set meals. Use those distinctions to discuss the order without promising how every guest will rate the flavour.

An illustrative order of 100g of unseasoned premium galbi, 300g of prime sirloin and one order of charcoal-grilled Hanwoo bulgogi adds up to KRW 233,000 at the displayed prices. An equal division among 6 would be about KRW 38,833 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

Settle the room and the time

For 6 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 6 people coming for a team dinner, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

Official information: Menu · Shop information · Private dining · Booking